Eiffel Pizza & Pasta
Armstrong Student Center
This isn’t your ordinary pizza. Chef and owner of Eiffel Pizza, Mohammed brings his culinary experience and love for pizza to Oxford!
Originally from Dakar, Senegal, Mohamed never saw himself becoming a chef until he discovered a passion for creating pizza! From there, he studied at Ecole Francais De Pizzaiolo in Paris, France. After an intensive training program, Mohamed obtained his certification in 2012 for ‘Pizza and Pastry Creation’.
Mohamed has accomplished many things in his career but is most proud of the praise he has received from customers of Eiffel Pizza regarding the quality of food they serve.
- Smart Choice
- Made Without Gluten
Aramark relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions, and cross-contact with allergens are possible, Aramark cannot guarantee that any food item will be completely free of allergens.